With over 12 years of culinary experience in Western Australia, our Head Chef Joel Baker leads a passionate and dedicated team to serve you pub classics with a contemporary twist. His use of seasonal produce combined with alluring flavours make for a tantalising dining experience. Alongside our à la carte menu Chefs daily specials offer an even more intriguing range to choose from.
Our menu is available throughout the venue, however for that special dining experience we welcome you to join us in the restaurant. Bookings are highly recommended. Please call: 9361 1038 to secure your table.
Place your business card in our monthly draw for a chance to win a bottle of our wine of the month
