Functions & Events Guide 2026
- 314 Albany Highway, Victoria Park
- manager@brokenhillhotel.com.au
- (08) 9361 1038
Our 6 Event Spaces
REAR COURTYARD
Two Mile Spring Bar
High Energy & Courtyard Access
Mix of high and low seating, ample shade, all-weather auto louvre covering systems, ample outdoor heaters, dedicated bar service. Live music every Friday & Saturday. Full audiovisual capability including stage, sound, visual 13 foot LED screens and microphone available upon request.
Ideal for: Social mixers, sundowners & large parties
INTERNAL SUITE
Cocktail Bar
Intimate & Fully Equipped
Intimate setting with high-top tables & stools, full cocktail bar service. Full audiovisual capability including stage, sound, projector screen and microphone available upon request.
Ideal for: Birthdays, corporate events & presentations
HERITAGE DINING
The Restaurant
Classic Heritage Dining
A semi-enclosed room with direct access to the main bar. Perfect for sit-down set menus or à la carte function dining.
Ideal for: Sit-down dinners, family events & lunches
DECKED TERRACE
Side Terrace
Decked & Expandable
Located next to the restaurant. Can be booked as an intimate small group space or attached to the restaurant to expand large dining functions.
Ideal for: Alfresco dinners & restaurant extensions
HARPER ST WING
Side Bar
Central & Accessible
Perfect for smaller functions and casual gatherings with direct access to the main bar and dedicated TV display upon request.
Ideal for: Small mixers & informal gatherings
ALBANY HWY STRIP
Front Terrace (Left Side)
Street-Side Atmosphere
Positioned right on the Albany Highway strip under large umbrellas. Perfect for after-work drinks or a weekend sundowner.
Ideal for: Sundowners & casual group drinks
Platter Selections
Turkish & House Dips
[GFO/VO]
Grilled bread, selection of house dips, EVOO, dukkah & lavosh.
$50
Warm Baked Bruschetta
[20 pieces]
Roasted tomatoes, fresh basil & creamy feta.
$45
Caramelised Onion & Feta Tart
[20 pieces]
Savory caramelised onion and crumbled feta tarts
$45
Lemon Pepper Squid
[1 kg]
Tender squid with rocket, fresh lemon & sambal aioli.
$60
Gourmet Beef Sausage Rolls
[20 pieces]
House sausage rolls served with tomato relish.
$75
Crispy Wings
[30 pieces]
Choice of Teriyaki, Hot Sauce, or BBQ coating.
$80
Vegetarian Spring Rolls
[30 pieces / V]
Crispy spring rolls served with sweet chilli sauce.
$60
Sliders, Skewers & Gourmet Pizzas
Chicken Satay Skewers
[20 pieces / GF]
Grilled chicken skewers served with rich peanut sauce.
$85
Mushroom & Truffle Arancini
[25 pieces / V]
Crispy truffle arancini balls served with aioli.
$65
Cheeseburger Sliders
[20 pieces / GFO]
Beef patties, American cheddar & tomato ketchup.
$80
Pulled Pork Sliders
[20 pieces / GFO]
Slow-cooked pulled pork topped with fresh coleslaw.
$70
Prawn Gyoza
[30 pieces]
Pan-fried prawn gyoza with sweet chilli & soy dipping sauce.
$85
Battered Snapper Goujons
[30 pieces]
Crispy fish goujons served with fresh lemon & house tartare.
$85
Gourmet Pizza Options
Select from our regular venue menu. GFO & Vegan options available.
See
Menu
Sit-Down Set Menus
$40 Set Menu
SHARED ENTRÉE
Turkish & Dips: Selection of house dips, EVOO, dukkah, grilled bread & lavosh.
MAINS CHOICE (GUESTS SEECT 1)
- Chicken Parmigiana: Ham, tomato sauce, cheese, salad & fries.
- Satay Chicken Skewers (3): Steamed rice & peanut sauce.
- Steak Sandwich: Black Angus striploin, bacon, onion, cheddar, BHH relish, beetroot, rocket, Turkish bread, aioli & fries.
- Caesar Salad: Cos, bacon, parmesan, white anchovies, croutons, poached egg.
Dessert Add-On Option: Extra $8 per head upon request
$75 Set Menu
ENTRÉE CHOICE
- Korean Chilli Lamb Ribs [GFO]
- BBQ Pork Belly with chilli sprout salad & lime
- Crumbed Camembert with berry coulis & macadamia [V/GFO]
MAINS CHOICE
- Crispy Skin Barramundi with Mediterranean potato salad [GFO]
- Black Angus Striploin with chips, salad & red wine jus [GFO]
- Mushroom Gnocchi with garlic, spinach & truffle cream [V]
DESSERT CHOICE
- Warm Chocolate Pudding with ice cream & strawberries
- Citrus Tart with berry coulis & fresh berries [GFO]
Festive Add-on: Roast Turkey & Ham option available (+ $8/head or substitute main).
Beverage Options
Option A: Cash Bar
Guests purchase their own drinks individually throughout the duration of the function. No host minimum spend requirement on beverages.
Option B: Bar Tab on Consumption
An ‘on consumption’ tab allows the host to set a predetermined limit on the account. You can specify permitted items (e.g., tap beer, house wine by the glass, soft drinks) while guests pay cash for spirits or cocktails.
*Note: Running total updates provided throughout. Excludes bottled wine.*
Confirmation & Catering Form
Placeholder for form
Venue Terms & Guidelines
1. Booking Confirmation & Payment
Tentative bookings are held for 10 days. Full payment for food is required strictly 7 days prior to the event date.
2. Cancellation Policy
Full food refund available only if cancelled 7+ days prior to event date. 50% retained if cancelled within 5 days. No refund if cancelled within 3 days.
3. Arrival Buffer & Re-allocation
We allow a 30-minute guest arrival window. Late arrivals may result in space reduction or reallocation.
4. Strict Dress Code (After 6PM Fri & Sat)
Neat clean casual dress required. No thongs, no singlets, no Hi-Vis/steel cap boots, no motorcycle club colours, and no caps/beanies after 6:00 PM.
5. Cakeage Policy
$20.00 flat fee for client-plated cakes. Additional 50c per person if chef cuts and plates.
6. Photo ID & RSA Compliance
Valid driver’s license, passport, or WA Dept of Transport Proof of Age card required. Digital 18+ cards are not accepted.